This July, Food Exchange stirs your senses with a refreshing trio of signature drinks, a harmony of tradition and creativity in every sip.
Hue-style Salted Milk Coffee:
A bold twist on Vietnam’s beloved coffee: robust espresso meets silky milk and a hint of sea salt, creating a perfectly balanced indulgence.
Jasmine & Lychee Tea:
Fragrant jasmine tea infused with the delicate sweetness of lychee.
Hibiscus Salted Plum Tea:
A vibrant fusion of hibiscus and salted plum, this drink strikes a bold, tangy note that lingers with every sip.
‒ Available for International Buffet Lunch, Weekend Seafood Buffet Dinner & Seafood Sunday Brunch.
Hotline for table reservation: 077 863 8167 or 028 3520 4884.
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